Ingredients

• 900 g dried spaghetti pasta
• 500 g ground pork
• 6 jumbo cheesedogs or hotdogs
• 900 g Filipino-style spaghetti sauce
• 900 g Italian-style spaghetti sauce
• 6 cloves garlic
• 1 large onion
• 180 g carrots
• 400 g sliced mushrooms
• 160 g processed cheese
• 1 tbsp oyster sauce
• 2 tbsp tomato paste
• 1 tsp salt
• 1 tsp black pepper
• 1 pork broth cube (10 g)
• 1 tsp Italian seasoning (optional)
• 2 tbsp sugar
• 2 tsp vinegar
• Water and salt, for cooking the pasta

How to Make It

1. Prepare and measure all ingredients before cooking.
2. Follow the full Kubo Cooks video embedded above.
3. Taste and adjust seasoning as needed.
4. Serve while fresh and enjoy.