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Creamy Chicken Sopas
Creamy Filipino Chicken Sopas with macaroni, shredded chicken, vegetables, hotdogs, eggs, and a rich, comforting broth.
Tokwa't Baboy
Crispy tofu, tender pork, and a sharp soy vinegar sauce.
Adobong Kangkong with Latik
A familiar vegetable adobo made deeper and nuttier with latik.
Chicken Pinyadobo
A savory-sweet chicken adobo with pineapple, coconut vinegar, and a rich, tangy sauce.
Chicken Pancit Canton Guisado
A festive Filipino pancit canton loaded with chicken, savory meats, crisp vegetables, and flavorful noodles.
Pinakbet Tagalog
Pork, bagoong, and vegetables cooked into a deeply savory ulam.
Ilonggo Laswa
A comforting Ilonggo vegetable soup made with fresh local vegetables, tomatoes, and savory ginamos.
Ginataang Kalabasa at Sitaw
An Ilonggo-style coconut squash dish, locally called linutik, lutik, nilatik, or latik, made here with pork, hibe, malunggay, and sitaw.
Visayan-Inspired Chicken Adobo
A Visayan-inspired chicken adobo infused with annatto oil, ginger, and a rich savory vinegar sauce.
Bicol Express with Sitaw
A creamy Bicol Express made with tender pork, coconut milk, spicy chilies, and crisp sitaw.
Halo-Halo Three Ways
Three colorful versions of the classic Filipino shaved-ice dessert.
Pork Embutido
A festive Filipino meatloaf filled with hotdogs and eggs.
Visayan-Inspired Pork Adobo
A rich, savory adobo with ginger, bell pepper, and crispy garlic.
Filipino Spaghetti
Sweet-savory Filipino spaghetti balanced so it is not overly sweet.
Lumpiang Shanghai
Crispy Filipino spring rolls that stay crunchy for hours.
Overnight Oats 3 Ways
Three easy overnight oats variations: classic fruit, peanut butter, and mixed nuts.
Ginisang Monggo
A comforting Filipino mung bean stew with squash, leafy greens, ground pork, and chicharon.
Bangus Belly Adobo sa Gata
Crispy bangus belly simmered in a savory coconut adobo sauce.
Pork Sinigang sa Gabi
A comforting Filipino sour soup with pork, gabi, and plenty of vegetables.
Easy Puto Cheese
Soft, fluffy steamed cakes topped with cheese.
Lechon Sisig
Crispy chopped lechon served sizzling with onions, chilies, and calamansi.
Pininyahang Manok
Creamy chicken with pineapple, carrots, potatoes, and bell peppers.
Chicken Katsu
Crispy breaded chicken served over rice with savory sauce and mayo.
Killer Pork Binagoongan
Pork and eggplant cooked in a bold, savory bagoong sauce.
Pinoy Style Grilled Pork Chops
Juicy pork chops grilled until smoky, caramelized, and deeply savory.
Easy Biko Two Ways
Classic Filipino sticky rice finished two different ways.
Fried Noodles
Savory fried noodles topped with siomai and homemade chili garlic.
Filipino Chicken Curry
Creamy Filipino-style chicken curry with potatoes, carrots, and peppers.
Muasi (Ilonggo Palitaw)
Soft and chewy Ilonggo rice cakes served with two simple coconut and sugar toppings.
Sapin-Sapin
Colorful Filipino rice cake with soft, chewy layers and a rich coconut topping.
Peach Mango Pie
Crispy homemade hand pies filled with sweet mangoes and juicy peaches.
Chicken Pastil
Savory shredded chicken cooked with soy sauce, vinegar, turmeric, and aromatics.
Musubi Rice Bowl
A quick rice bowl with sweet-savory glazed luncheon meat, soft scrambled eggs, nori, and warm rice.
Lechon Paksiw
Leftover lechon transformed into a sweet, tangy, and savory Filipino stew.
Air Fryer Crispy Cajun Shrimp
Crispy breaded jumbo shrimp seasoned with Cajun spices and cooked in the air fryer.
Filipino-Style Bibimbap
A colorful rice bowl with seasoned beef, vegetables, fried egg, and gochujang sauce.
Churro Fries with Peanut Butter Sauce
Golden, crispy churro fries coated in cinnamon sugar with a creamy peanut butter dip.
Air Fryer Roasted Potatoes
Crispy air-fried baby potatoes seasoned with smoky spices, herbs, and a little heat.
Air Fryer Hard-Boiled Eggs
Hard-boiled eggs made in the air fryer, then cooled in an ice bath before peeling.
Vitamilk Taho
An easy taho-style dessert with Vitamilk jelly, chewy sago, and brown sugar syrup.
Yakult + Sprite with Nata de Coco
A fizzy Yakult and Sprite drink with chewy nata de coco.
Mini Cheese Sticks (Two Ways)
Crispy mini cheese sticks with plain or lightly sweetened cheese filling.
Ginataang Labong (Ginat-an nga Tambô)
Bamboo shoots cooked in coconut cream with tuyo, saluyot, and okra.
Adobong Sitaw
Sitaw simmered in a savory adobo sauce with pork, ginger, and bagoong.
Potato Mojos
Crispy, seasoned potato rounds with a crunchy coating and tender centers.
Lemon Square Cheesecake Ice Cream Cake
A no-bake ice cream cake with buttery Lemon Square Cheesecake crumbs and a creamy cheese filling.
Garlic Butter Instant Pancit Canton
Instant pancit canton tossed in garlic butter and Japanese mayonnaise, finished with crispy garlic.
Yakult Ice Cream
Creamy homemade ice cream with the sweet, tangy flavor of Yakult.
Dutch Mill Strawberry + Yakult Drink
A creamy strawberry drink with a refreshing tang from Yakult.
Mayak Eggs (Korean Marinated Eggs)
Soft-boiled eggs marinated in a sweet-savory soy sauce with garlic, chilies, and sesame seeds.
Blue Rice
Fluffy blue rice naturally colored with fresh butterfly pea flowers.
Korean Corn Cheese
Sweet corn in a creamy mayonnaise mixture, topped with melted mozzarella.
Blue Ternate (Butterfly Pea Flower) Tea
A simple floral tea brewed from fresh blue ternate flowers and lightly sweetened with honey.
Homemade Annatto Oil
Homemade annatto oil infused with atsuete seeds for a deep orange color, with optional garlic and peppercorns for extra aroma.
Yakult + Mogu Mogu Lychee Drink
A cold, creamy-tangy drink with chewy nata de coco and optional chia seeds.
Sizzling Hotdogs
Sweet, savory, and mildly spicy hotdogs tossed with banana ketchup, oyster sauce, onion, and bell peppers.
Filipino-Style Chicken Corn Soup
A comforting Filipino-style chicken corn soup with shredded chicken, sweet corn, egg ribbons, and a lightly thickened homemade broth.
Classic Filipino-Style Grilled Pork Chops
Sweet and savory Filipino-style pork chops grilled with a glossy banana ketchup glaze.
Adobong Mani
Crunchy fried peanuts tossed with crisp garlic, salt, and optional chilies.
Avocado Ice Cream
Creamy homemade avocado ice cream made with ripe avocado and just a few simple ingredients.
Bukayo
Sweet, chewy coconut treats made with young coconut and caramelized washed sugar.
Filipino-Style Laksa Instant Ramen
Creamy, spicy instant ramen with a Filipino twist inspired by laksa.
Homemade Chili Flakes
Homemade chili flakes made from sun-dried chilies, lightly toasted and pulsed to your preferred texture.
Sriracha Grilled Pork Chops
Juicy grilled pork chops with a spicy, sweet, and savory sriracha marinade.
Spicy Peanut Instant Ramen
Creamy, spicy instant ramen with peanut butter, garlic, and a soft-boiled egg.
Cheesy Corned Beef Pie
Crispy bread pies filled with savory corned beef, potatoes, and melty cheese.
Ginisang Corned Beef
A quick Filipino corned beef sauté with lightly crisp potatoes, garlic, and onion.