Name: Easy Puto Cheese
Total time: 35 min
Yield: About 18 pieces
Cuisine: Filipino
Ingredients: 500 g all-purpose flour; 100 g sugar (about ½ cup); 50 g baking powder (1 small pack); 3 large eggs; 208 g condensed milk (1 small can); 140 ml evaporated milk (1 small can); 4 tbsp melted butter (about ¼ cup); 1 tsp vanilla extract (5 ml); 600 ml water (about 2½ cups); 110 g Pinoy cheese; 1 pinch salt; 1 tbsp cooking oil (optional)

Watch the full recipe

See every step.

Play the complete Kubo Cooks video directly on this page.

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Ingredients

500 g all-purpose flour
100 g sugar (about ½ cup)
50 g baking powder (1 small pack)
3 large eggs
208 g condensed milk (1 small can)
140 ml evaporated milk (1 small can)
4 tbsp melted butter (about ¼ cup)
1 tsp vanilla extract (5 ml)
600 ml water (about 2½ cups)
110 g Pinoy cheese
1 pinch salt
1 tbsp cooking oil (optional)

How to Make It

Prepare and measure all ingredients before cooking.
Follow the full Kubo Cooks video embedded above.
Taste and adjust seasoning as needed.
Serve while fresh and enjoy.

Kubo Tip
Watch the video for visual cues, texture, and timing.