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Ingredients
- 600 g chicken breast or thigh
- 500 ml water
- 25 g salt, for the brine
- ½ cup flour
- 3 cups Japanese breadcrumbs
- 2 large eggs
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1½ tsp paprika
- 1½ tsp salt
- 1½ tsp black pepper
- 6 tbsp ketchup
- 3 tbsp oyster sauce
- 2 tbsp honey
- 2 tbsp Worcestershire sauce
- 2 tbsp sweet chili sauce (optional)
- Cooking oil, for deep-frying
How to Make It
- Prepare and measure all ingredients before cooking.
- Follow the full Kubo Cooks video embedded above.
- Taste and adjust seasoning as needed.
- Serve while fresh and enjoy.
Kubo Tip
Watch the video for visual cues, texture, and timing.
Watch the video for visual cues, texture, and timing.