Ingredients

Milky White Halo-Halo 1 serving

• 60 g powdered milk + 500 ml water, frozen for the milk ice
• 1–2 tbsp sweetened saba banana
• 1–2 tbsp sweetened macapuno
• 1–2 tbsp sweetened white kaong
• 1 slice leche flan
• 1–2 tbsp nata de coco
• 1–2 tbsp grated cheese
• 1 scoop vanilla ice cream
• 2–3 tbsp evaporated milk
• 1 tbsp sugar

Ube Halo-Halo 1 serving

• 1 tsp ube flavoring + 60 g powdered milk + 500 ml water, frozen for the ube ice
• 1–2 tbsp ube halaya or ube jam
• 1–2 tbsp sweetened kamote or sweet potato
• 1–2 tbsp sweet corn
• 1 slice leche flan
• 1–2 tbsp corn flakes
• 1–2 tbsp grated cheese
• 1 scoop cheese ice cream
• 2–3 tbsp evaporated milk
• 1 tbsp sugar

Classic Overload Halo-Halo 1 serving

• 60 g powdered milk + 500 ml water, frozen for the milk ice
• 1–2 tbsp pandan jelly
• 1–2 tbsp sweetened red kaong
• 1–2 tbsp sweetened red monggo
• 1 tbsp sweetened langka or jackfruit
• 1–2 tbsp nata de coco
• 1–2 tbsp sweetened kamote or sweet potato
• 1–2 tbsp sweetened saba banana
• 1–2 tbsp sweet corn
• 1–2 tbsp sweetened macapuno
• 1 tbsp ube halaya or ube jam

How to Make It

1. Prepare and measure all ingredients before cooking.
2. Follow the full Kubo Cooks video embedded above.
3. Taste and adjust seasoning as needed.
4. Serve while fresh and enjoy.