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Ingredients
Classic Overnight Oats
- ½ cup whole rolled oats (about 50 g)
- 1 Tbsp chia seeds (about 10 g)
- 2½ to 3 Tbsp Greek yogurt (about 40 g), optional
- 1 Tbsp honey or maple syrup (about 18 g)
- Small pinch of cinnamon powder
- ½ cup milk (about 130 ml)
- Fresh apples or other fruit, for topping
Mixed Nuts Overnight Oats
- ½ cup whole rolled oats (about 50 g)
- 1 Tbsp chia seeds (about 10 g)
- ¼ cup mixed nuts (about 30 g)
- ¼ cup Greek yogurt
- 1 Tbsp honey
- Small pinch of cinnamon powder
- ½ cup milk (about 130 ml)
Peanut Butter Overnight Oats
- ½ cup whole rolled oats (about 50 g)
- 1 Tbsp chia seeds (about 10 g)
- 1 Tbsp peanut butter (about 20 g)
- ¼ cup Greek yogurt
- 1 Tbsp honey
- Small pinch of cinnamon powder
- ½ cup milk (about 130 ml)
- Sliced banana, apples, or other fruit, for topping
How to Make It
Classic Overnight Oats
- Add the rolled oats, chia seeds, Greek yogurt, honey or maple syrup, cinnamon, and milk to a 300-ml jar or container with a lid.
- Stir everything together until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir again before serving, then add fresh fruit or other toppings if desired.
Mixed Nuts Overnight Oats
- Add the rolled oats, chia seeds, mixed nuts, cinnamon, Greek yogurt, honey, and milk to a jar or container with a lid.
- Stir everything together until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir again before serving and add more nuts or fresh fruit, if desired.
Peanut Butter Overnight Oats
- Add the rolled oats, chia seeds, peanut butter, cinnamon, Greek yogurt, honey, and milk to a jar or container with a lid.
- Stir everything together until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir again before serving and top with sliced bananas, apples, or your preferred fruit.
- Keep refrigerated and enjoy within 3 to 5 days.
Kubo Tips
- Use whole rolled oats for the best texture. Instant oats can become too soft, while steel-cut oats may remain too firm.
- Any container with a secure lid will work if you do not have mason jars.
- Adjust the amount of milk depending on how thick or loose you prefer your overnight oats.
- Greek yogurt is optional, but it makes the oats creamier and adds extra protein.
- Stir the oats well before refrigerating and again before serving so the texture is even.
- Add fresh fruit shortly before serving for better texture and freshness.
- Prepare several jars at once for an easy breakfast meal prep, then keep them refrigerated for up to 3 to 5 days.