How to Make It

1. Heat enough cooking oil in a pan over low to medium-low heat.
2. Add the sliced garlic and fry until lightly golden and crisp.
3. Remove the garlic from the oil and set aside.
4. Add the peanuts to the same oil.
5. Fry over low to medium-low heat, stirring regularly so they cook evenly.
6. Continue frying until the peanuts smell toasted, deepen slightly in color, and the skins begin to loosen or peel.
7. Add the chilies during the last few minutes of frying, if using.
8. Remove the peanuts and chilies from the oil and drain well.
9. While still warm, season with salt and MSG, if using.
10. Add the fried garlic back in and toss until evenly distributed.
11. Let the Adobong Mani cool before serving; the peanuts will become crispier as they cool.