Ingredients

• 1 kg pork leg or pork belly
• 2 heads garlic
• 1 medium onion
• 1 thumb-sized piece ginger
• 2 medium red bell peppers
• 2 tbsp annatto seeds or atsuete seeds
• 1 tbsp whole black peppercorns
• 3 dried bay leaves
• 1½ tsp chili flakes
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sugar
• 3 tbsp coconut vinegar
• 500 ml water
• 2 tbsp cooking oil
• 1 stalk green onions, for topping
• 1 pork broth cube, 10 g (optional)

How to Make It

1. Prepare and measure all ingredients before cooking.
2. Follow the full Kubo Cooks video embedded above.
3. Taste and adjust seasoning as needed.
4. Serve while fresh and enjoy.