Ingredients

• 1.5 kg calabaza squash
• 200 ml coconut milk or gata
• 400 ml coconut cream or kakang gata
• 350 g pork
• 130 g sitaw or snake beans
• 20 g malunggay
• 25 g garlic
• 65 g onion
• 10 g ginger
• 50 g dried shrimp or hibe
• 1½ tbsp bagoong
• 1 tbsp fish sauce or patis
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp sugar (optional)
• 1 tbsp cooking oil
• 250 ml water

How to Make It

1. Prepare and measure all ingredients before cooking.
2. Follow the full Kubo Cooks video embedded above.
3. Taste and adjust seasoning as needed.
4. Serve while fresh and enjoy.