How to Make It

1. Mince the garlic, chop the onion, and slice the hotdogs.
2. Bring a pot of water to a boil. Add only the noodle blocks, leaving out all seasoning packets.
3. Cook until the noodles loosen but still have some bite, slightly less than the package cooking time. Drain and set aside.
4. Heat the cooking oil in a wide pan over medium heat. Add the garlic and cook briefly until fragrant, then add the onion and cook until softened.
5. Add the tuna and break it into smaller flakes. Stir in the hotdogs and cook for a few minutes.
6. Add the tomato sauce, banana ketchup, sugar, and 60 ml water. Stir and simmer gently until the hotdogs are cooked through and the sauce comes together.
7. Stir in the grated cheese until melted. Taste and adjust with salt and black pepper as needed.
8. Add the drained noodles and toss gently until evenly coated. Add a little more water if the sauce becomes too thick.
9. Serve immediately with extra grated cheese.