Ingredients

• 500 g ground pork
• 200 g carrots (about 2 large)
• 100 g shrimp
• 30 g garlic (about 7 cloves)
• 130 g onion (about 2 medium)
• 30 g green onions (about 1 cup)
• 1 pork broth cube
• 1 tbsp oyster sauce
• ½ tsp salt, or to taste
• ½ tsp black pepper, or to taste
• 1 tbsp cornstarch
• About 75 lumpia wrappers
• Cooking oil, for deep-frying
• Vinegar, for extra crispiness (optional)

How to Make It

1. Cook the filling briefly to remove excess moisture, then cool completely.
2. Place a small amount of filling near one edge of each wrapper and roll tightly.
3. Seal with cornstarch slurry.
4. Fry in batches until evenly golden and crisp.
5. Drain on a wire rack to keep the lumpia crunchy.