How to Make It

1. Heat the cooking oil in a pan over medium heat.
2. Add the onion and bell peppers. Sauté briefly until slightly softened but still crisp, then remove them from the pan and set aside.
3. Add the sliced hotdogs to the same pan. Cook until lightly browned around the edges.
4. Add the butter or margarine and toss until melted and evenly distributed.
5. Pour in the sweet and spicy banana ketchup and oyster sauce.
6. Stir until the hotdogs are evenly coated and the sauce is heated through.
7. Return the sautéed onion and bell peppers to the pan.
8. Toss briefly to coat the vegetables without cooking them until completely soft.
9. Transfer to a serving plate or carefully prepared sizzling plate.
10. Top with crispy fried garlic and serve immediately.