Ingredients

• 1 cup mung beans
• 380 g ground pork
• About 700 g kalabasa/squash (about half)
• 4 medium tomatoes
• 6 cloves garlic
• 2 medium red onions
• 1 bundle alugbati/Malabar spinach
• About 50 g chicharon
• 2 tbsp patis/fish sauce
• 2 tsp salt, or to taste
• ½ tsp black pepper
• 1 pork bouillon cube (10 g), optional
• About 800 ml water

How to Make It

1. Full cooking steps will be added once the final recipe method is confirmed.