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Ingredients
- 800 g leftover lechon
- 85 g chicken liver spread (1 can)
- 180 g onion (about 5 medium)
- 25 g garlic (about 8 cloves)
- 175 g calamansi (about 15 pieces)
- 32 g siling haba (about 6 pieces)
- 2 tsp liquid seasoning, or to taste
- 1 tsp black pepper, or to taste
- 1 tsp salt, or to taste
- 1 tbsp butter or margarine
- 2 tbsp cooking oil (optional)
How to Make It
- Prepare and measure all ingredients before cooking.
- Follow the full Kubo Cooks video embedded above.
- Taste and adjust seasoning as needed.
- Serve while fresh and enjoy.
Kubo Tip
Watch the video for visual cues, texture, and timing.
Watch the video for visual cues, texture, and timing.