Spicy Peanut Instant Ramen
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Ingredients

For the Ramen

  • 1 pack instant ramen
  • 1 large egg, for the sauce
  • 1 Tbsp peanut butter
  • 1 clove garlic, finely grated
  • ¼ tsp chili powder, or to taste
  • ⅛ tsp ground black pepper
  • 2–4 Tbsp hot ramen water, as needed

For Serving

  • 1 large egg, soft-boiled
  • 1 Tbsp sliced green onions
  • Chili flakes, to taste
  • ½ tsp sesame seeds

How to Make It

  1. Bring a small pot of water to a boil.
  2. Carefully add 1 egg and cook for 6–7 minutes for a soft-boiled center.
  3. Transfer the egg to cold water, then peel and set aside.
  4. In a mixing bowl, combine the remaining egg, ramen seasoning packet, chili powder, peanut butter, grated garlic, and ground black pepper.
  5. Mix until well combined.
  6. Cook the ramen noodles according to the package instructions.
  7. Before draining, reserve some of the hot ramen water.
  8. Add 2–4 Tbsp of the hot ramen water to the peanut mixture a little at a time and stir until smooth and creamy.
  9. Add the hot noodles and toss until evenly coated.
  10. Transfer to a serving bowl and top with the soft-boiled egg, green onions, chili flakes, and sesame seeds.
  11. Serve immediately.
Kubo Tips
  • Cook the topping egg for about 6 minutes for a runnier yolk or closer to 7 minutes for a slightly firmer center.
  • Add the hot ramen water gradually so you can control the thickness of the peanut sauce.
  • Finely grate the garlic so it blends smoothly into the sauce.
  • Use the noodles while they are still hot to help the sauce become creamy and coat them evenly.
  • Adjust the chili powder and chili flakes depending on your preferred spice level.