Watch the full recipe
See every step.
Play the complete Kubo Cooks video directly on this page.
Player not loading? Watch on YouTube ↗
Ingredients
- 2 Tbsp nata de coco, drained (about 30 g)
- Ice cubes, as needed
- 80 ml Yakult Original (1 bottle), chilled
- 100 ml Sprite, chilled
How to Make It
- Spoon the drained nata de coco into a glass.
- Add ice cubes, leaving enough room for the drinks.
- Pour in the Yakult.
- Slowly add the Sprite, allowing any foam to settle.
- Stir gently to combine.
- Serve immediately with a spoon for the nata de coco.
Kubo Tips
- Chill the Yakult and Sprite beforehand so the ice melts more slowly.
- Drain the nata de coco to avoid adding too much syrup.
- Pour the Sprite slowly and stir gently to keep more of its fizz.
- Mix just before serving rather than preparing the drink ahead.
Keep cooking
Related Recipes
Avocado Ice Cream
Creamy homemade avocado ice cream made with ripe avocado and just a few simple ingredients.
8 hr 15 min10 servings
Dutch Mill Strawberry + Yakult Drink
A creamy strawberry drink with a refreshing tang from Yakult.
2 min2 servings
Halo-Halo Three Ways
Three colorful versions of the classic Filipino shaved-ice dessert.
6 hr 35 min3 bowls
Lemon Square Cheesecake Ice Cream Cake
A no-bake ice cream cake with buttery Lemon Square Cheesecake crumbs and a creamy cheese filling.
6 hr 20 min10 servings
Overnight Oats 3 Ways
Three easy overnight oats variations: classic fruit, peanut butter, and mixed nuts.
4 hr 10 min3 servings
Peach Mango Pie
Crispy homemade hand pies filled with sweet mangoes and juicy peaches.
50 min18 pies
Yakult + Mogu Mogu Lychee Drink
A cold, creamy-tangy drink with chewy nata de coco and optional chia seeds.
3 min1 serving
Yakult Ice Cream
Creamy homemade ice cream with the sweet, tangy flavor of Yakult.
8 hr 15 min10 servings