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Ingredients
- 3 bundles kangkong
- About 250 ml coconut cream
- 40 g onion
- 20 g garlic
- 1 tbsp bagoong
- 1 tbsp oyster sauce (optional)
- 1½ tbsp soy sauce
- 1 tbsp sugar (optional)
- 1 tbsp coconut vinegar
- About ½ tsp black pepper
- About ½ tsp chili flakes (optional)
- About 120 ml water
How to Make It
- Prepare and measure all ingredients before cooking.
- Follow the full Kubo Cooks video embedded above.
- Taste and adjust seasoning as needed.
- Serve while fresh and enjoy.
Kubo Tip
Watch the video for visual cues, texture, and timing.
Watch the video for visual cues, texture, and timing.