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Ingredients
- 400 g glutinous rice (about 2 cups)
- 230 g brown sugar (about 1 cup)
- 800 ml coconut cream
- 1 pandan leaf
- 2 pieces calamansi
- 1 tsp salt
How to Make It
- Prepare and measure all ingredients before cooking.
- Follow the full Kubo Cooks video embedded above.
- Taste and adjust seasoning as needed.
- Serve while fresh and enjoy.
Kubo Tip
Watch the video for visual cues, texture, and timing.
Watch the video for visual cues, texture, and timing.