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Ingredients
- 150 g whole grain oats (50 g per jar)
- 390 ml milk (130 ml per jar)
- 3 tbsp chia seeds (1 tbsp per jar)
- 54 g honey (18 g per jar)
- 3 pinches cinnamon powder (1 pinch per jar)
- 125 g Greek yogurt, optional (about 41 g per jar)
- About 150 g fruit of choice (50 g per jar)
- 1 tbsp peanut butter, for the peanut butter version
- 30 g mixed nuts, for the mixed nuts version
How to Make It
- Divide the oats evenly among 3 jars.
- Add milk, chia seeds, honey, and a pinch of cinnamon to each jar.
- Add Greek yogurt if using, then stir until evenly combined.
- For the classic version, top with your choice of fruit.
- For the peanut butter version, stir in or top with peanut butter.
- For the mixed nuts version, top with mixed nuts.
- Cover and refrigerate overnight, or for at least 6 hours, before serving.
Kubo Tip
Use jars with enough extra space for stirring and toppings. Add a splash of milk before serving if the oats become too thick.
Use jars with enough extra space for stirring and toppings. Add a splash of milk before serving if the oats become too thick.
