Ingredients

• 1 kg chicken
• 400 g pineapple chunks or tidbits
• 225 ml coconut cream or coconut milk
• 1 medium carrot
• 2 medium potatoes
• 2 medium bell peppers
• 4–5 cloves garlic
• 1 medium onion
• 1½ tsp salt, or to taste
• 1½ tbsp fish sauce, or to taste
• 1 tsp black pepper, or to taste
• 1 chicken bouillon cube
• 1 tbsp cooking oil

How to Make It

1. Prepare and measure all ingredients before cooking.
2. Follow the full Kubo Cooks video embedded above.
3. Taste and adjust seasoning as needed.
4. Serve while fresh and enjoy.