Ingredients

• 1 kg pork ham or pigue
• 550 g taro or gabi (about 2 large)
• 325 g tomatoes (about 5 medium)
• 180 g onion (about 5 medium)
• 175 g sitaw or snake beans (about 10 pieces)
• 340 g radish (about 2 medium)
• 230 g eggplant (about 4 small)
• 150 g okra (about 10 small)
• 1 bunch kangkong or water spinach
• 25 g long green chilies (about 3 pieces)
• 44 g Knorr Sinigang sa Gabi Mix (1 pack)
• 3 tbsp fish sauce, or to taste
• 2 tsp black pepper, or to taste
• 1.8 L water
• 1 tbsp cooking oil

How to Make It

1. Prepare and measure all ingredients before cooking.
2. Follow the full Kubo Cooks video embedded above.
3. Taste and adjust seasoning as needed.
4. Serve while fresh and enjoy.