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Bicol Express with Sitaw
A creamy Bicol Express made with tender pork, coconut milk, spicy chilies, and crisp sitaw.
Visayan-Inspired Chicken Adobo
A Visayan-inspired chicken adobo infused with annatto oil, ginger, and a rich savory vinegar sauce.
Ilonggo Laswa
A comforting Ilonggo vegetable soup made with fresh local vegetables, tomatoes, and savory ginamos.
Chicken Pancit Canton Guisado
A festive Filipino pancit canton loaded with chicken, savory meats, crisp vegetables, and flavorful noodles.
Chicken Pinyadobo
A savory-sweet chicken adobo with pineapple, coconut vinegar, and a rich, tangy sauce.
Tokwa't Baboy
Crispy tofu, tender pork, and a sharp soy vinegar sauce.

Adobong Kangkong with Latik
A familiar vegetable adobo made deeper and nuttier with latik.

Easy Pinakbet Tagalog
Pork, bagoong, and vegetables cooked into a deeply savory ulam.

Ginataang Kalabasa at Sitaw
Creamy squash and string beans with pork and a simple family trick.

Halo-Halo Three Ways
Three colorful versions of the classic Filipino shaved-ice dessert.

Pork Embutido
A festive Filipino meatloaf filled with hotdogs and eggs.

Visayan-Inspired Pork Adobo
A rich, savory adobo with ginger, bell pepper, and crispy garlic.

Filipino Spaghetti
Sweet-savory Filipino spaghetti balanced so it is not overly sweet.

Lumpiang Shanghai
Crispy Filipino spring rolls that stay crunchy for hours.

Overnight Oats 3 Ways
Three easy overnight oats variations: classic fruit, peanut butter, and mixed nuts.

Ginisang Monggo
A comforting Filipino mung bean stew with squash, leafy greens, ground pork, and chicharon.

Bangus Belly Adobo sa Gata
Crispy bangus belly simmered in a savory coconut adobo sauce.

Pork Sinigang sa Gabi
A comforting Filipino sour soup with pork, gabi, and plenty of vegetables.

Easy Puto Cheese
Soft steamed rice cakes topped with cheese.

Lechon Sisig
Crispy chopped lechon served sizzling with onions, chilies, and calamansi.

Pininyahang Manok
Creamy chicken with pineapple, carrots, potatoes, and bell peppers.

Chicken Katsu
Crispy breaded chicken served over rice with savory sauce and mayo.

Pork Binagoongan
Pork and eggplant cooked in a bold, savory bagoong sauce.

Grilled Pork Chops
Juicy pork chops grilled until smoky, caramelized, and deeply savory.

Easy Biko Two Ways
Classic Filipino sticky rice finished two different ways.

Fried Noodles
Savory fried noodles topped with siomai and homemade chili garlic.

Filipino Chicken Curry
Creamy Filipino-style chicken curry with potatoes, carrots, and peppers.
