Kubo Cooks recipe library

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Bicol Express with Sitaw
Pork

Bicol Express with Sitaw

A creamy Bicol Express made with tender pork, coconut milk, spicy chilies, and crisp sitaw.

1 hr 15 min8 servings
Visayan-Inspired Chicken Adobo
Chicken

Visayan-Inspired Chicken Adobo

A Visayan-inspired chicken adobo infused with annatto oil, ginger, and a rich savory vinegar sauce.

1 hr6 servings
Ilonggo Laswa
Vegetables

Ilonggo Laswa

A comforting Ilonggo vegetable soup made with fresh local vegetables, tomatoes, and savory ginamos.

40 min8 servings
Chicken Pancit Canton Guisado
Chicken · Noodles & Pasta

Chicken Pancit Canton Guisado

A festive Filipino pancit canton loaded with chicken, savory meats, crisp vegetables, and flavorful noodles.

1 hr 5 min10 servings
Chicken Pinyadobo
Chicken

Chicken Pinyadobo

A savory-sweet chicken adobo with pineapple, coconut vinegar, and a rich, tangy sauce.

55 min6 servings
Tokwa't Baboy
Appetizers · Pork · Tofu

Tokwa't Baboy

Crispy tofu, tender pork, and a sharp soy vinegar sauce.

1 hr 15 min4 servings
Adobong Kangkong with Latik
Vegetables

Adobong Kangkong with Latik

A familiar vegetable adobo made deeper and nuttier with latik.

45 min3–5 servings
Easy Pinakbet Tagalog
Vegetables

Easy Pinakbet Tagalog

Pork, bagoong, and vegetables cooked into a deeply savory ulam.

1 hr6–8 servings
Ginataang Kalabasa at Sitaw
Vegetables

Ginataang Kalabasa at Sitaw

Creamy squash and string beans with pork and a simple family trick.

1 hr 10 min6–8 servings
Halo-Halo Three Ways
Desserts

Halo-Halo Three Ways

Three colorful versions of the classic Filipino shaved-ice dessert.

35 min3 bowls
Pork Embutido
Pork

Pork Embutido

A festive Filipino meatloaf filled with hotdogs and eggs.

1 hr 40 min7 meat rolls
Visayan-Inspired Pork Adobo
Pork

Visayan-Inspired Pork Adobo

A rich, savory adobo with ginger, bell pepper, and crispy garlic.

1 hr 15 min6–8 servings
Filipino Spaghetti
Noodles & Pasta

Filipino Spaghetti

Sweet-savory Filipino spaghetti balanced so it is not overly sweet.

1 hr8–10 servings
Lumpiang Shanghai
Appetizers

Lumpiang Shanghai

Crispy Filipino spring rolls that stay crunchy for hours.

1 hr 10 minAbout 75 pieces
Overnight Oats 3 Ways
Desserts

Overnight Oats 3 Ways

Three easy overnight oats variations: classic fruit, peanut butter, and mixed nuts.

10 min + overnight3 servings
Ginisang Monggo
Vegetables

Ginisang Monggo

A comforting Filipino mung bean stew with squash, leafy greens, ground pork, and chicharon.

1 hr5 servings
Bangus Belly Adobo sa Gata
Seafood

Bangus Belly Adobo sa Gata

Crispy bangus belly simmered in a savory coconut adobo sauce.

50 min4–5 servings
Pork Sinigang sa Gabi
Pork

Pork Sinigang sa Gabi

A comforting Filipino sour soup with pork, gabi, and plenty of vegetables.

1 hr 20 min6–8 servings
Easy Puto Cheese
Desserts

Easy Puto Cheese

Soft steamed rice cakes topped with cheese.

35 minAbout 18 pieces
Lechon Sisig
Pork

Lechon Sisig

Crispy chopped lechon served sizzling with onions, chilies, and calamansi.

35 min4–5 servings
Pininyahang Manok
Chicken

Pininyahang Manok

Creamy chicken with pineapple, carrots, potatoes, and bell peppers.

1 hr6–8 servings
Chicken Katsu
Chicken

Chicken Katsu

Crispy breaded chicken served over rice with savory sauce and mayo.

40 min4 servings
Pork Binagoongan
Pork

Pork Binagoongan

Pork and eggplant cooked in a bold, savory bagoong sauce.

1 hr6–8 servings
Grilled Pork Chops
Pork

Grilled Pork Chops

Juicy pork chops grilled until smoky, caramelized, and deeply savory.

45 min4 servings
Easy Biko Two Ways
Desserts

Easy Biko Two Ways

Classic Filipino sticky rice finished two different ways.

1 hr 20 min2 trays
Fried Noodles
Noodles & Pasta

Fried Noodles

Savory fried noodles topped with siomai and homemade chili garlic.

40 min3–4 servings
Filipino Chicken Curry
Chicken

Filipino Chicken Curry

Creamy Filipino-style chicken curry with potatoes, carrots, and peppers.

1 hr6–8 servings