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Lumpiang Shanghai
Crispy Filipino spring rolls that stay crunchy for hours.
Visayan-Inspired Pork Adobo
A rich, savory adobo with ginger, bell pepper, and crispy garlic.
Filipino Spaghetti
Sweet-savory Filipino spaghetti balanced so it is not overly sweet.
Pork Embutido
A festive Filipino meatloaf filled with hotdogs and eggs.
Halo-Halo Three Ways
Three colorful versions of the classic Filipino shaved-ice dessert.
Ginataang Kalabasa at Sitaw
Creamy squash and string beans with pork and a simple family trick.
Easy Pinakbet Tagalog
Pork, bagoong, and vegetables cooked into a deeply savory ulam.
Adobong Kangkong with Latik
A familiar vegetable adobo made deeper and nuttier with latik.
Pininyahang Manok
Creamy chicken with pineapple, carrots, potatoes, and bell peppers.
Grilled Pork Chops
Juicy pork chops grilled until smoky, caramelized, and deeply savory.
Pork Binagoongan
Pork and eggplant cooked in a bold, savory bagoong sauce.
Fried Noodles
Savory fried noodles topped with siomai and homemade chili garlic.
Easy Biko Two Ways
Classic Filipino sticky rice finished two different ways.
Filipino Chicken Curry
Creamy Filipino-style chicken curry with potatoes, carrots, and peppers.
Lechon Sisig
Crispy chopped lechon served sizzling with onions, chilies, and calamansi.
Easy Puto Cheese
Soft steamed rice cakes topped with cheese.
Chicken Katsu
Crispy breaded chicken served over rice with savory sauce and mayo.
Bangus Belly Adobo sa Gata
Crispy bangus belly in a savory coconut adobo sauce.
Ginisang Monggo
A comforting Filipino mung bean stew with squash, leafy greens, ground pork, and chicharon.
Overnight Oats 3 Ways
Three easy overnight oats variations: classic fruit, peanut butter, and mixed nuts.